1 can Campbelll's Fiesta Nacho Cheese soup
1/2 c. milk

Mix together and set aside.

2 c. cooked, diced chicken
1/2 c. salsa
1 tsp. chili powder
8 oz. cheddar cheese
8 tortillas (8 inch)

Combine chicken, salsa, chili powder, cheese, and 3 Tbsp. of the soup mixture.  Spread along each tortilla.  Roll up, and place in greased 9x13" pan.  Pur remaining soup mixture over the top.  Cover with foil and bake approximately 40 minutes @ 350 degrees.  Serve with your favorite toppings.